•Made with 100% Premium Pork •6 Delicious Sausage Links in a Resealable Package •No Fillers, No Artificial Flavors or Colors, Gluten Free, Dairy Free •9g of protein per link •Fast & convenient! Microwave for 30 seconds •Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more •Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin. Ingredients: Pork, Water, Salt and Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing. Directions: Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.