•Made with 100% Premium Pork •12 Dinner Sausage Links in a Resealable Package •No Fillers, No Artificial Flavors or Colors, Gluten Free, Dairy Free •8g of protein per link •Fast & convenient! Microwave for 30 seconds •Perfect for summer grilling or in a variety of recipes •Add a delicious smoky flavor to your next barbecue, picnic, or family gathering with Johnsonville Smoked Brats! Cured, cooked and naturally smoked in our own smokehouses, these sausages pack a lot of flavor in each bite. Made with 100% premium pork with natural collagen casings, Johnsonville Smoked Brats contain no artificial colors or flavors. Perfect for summer cookouts, Johnsonville Smoked Brats easy to grill and taste great in a variety of recipes as well! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin. Ingredients: Pork, Water, Salt, and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing. Directions: Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.