Create sweet or savory bakes with Jus-Rol Puff Pastry Sheet. This pre-rolled refrigerated dough is ready to unroll, fill, and bake with no thawing needed, making prep easier for everyday baking and entertaining. The flaky, layered pastry comes on baking parchment paper for easier handling and cleanup and can be cut or portioned for tarts, turnovers, pinwheels, pot pie tops, cheese straws, quiche, and more. The 13.2 oz sheet is a convenient option for brunch, party appetizers, holiday sides, and desserts. Keep refrigerated until ready to use. • Jus-Rol Puff Pastry dough is made with delicious and luscious layers • No thawing required and perfect for both sweet and savory pastries • Quick and easy: Pre-rolled puff pastry dough on baking paper is oven ready for easy baking and cleanup • Highest quality ingredients: non-GMO, no artificial flavors or colors, no high fructose corn syrup & no bleached flour • Vegan friendly Ingredients: Wheat Flour, Water, Palm Oil, Canola Oil. Contains Less than 2% of: Salt, Natural Flavor, Sugar, Yeast, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid. Directions: 1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Use the pastry as a whole sheet (9 inches x 14 inches) or cut into smaller pieces. Note: Baking paper is safe up to 425 degrees F avoid direct contact with heating elements. 3. Fill & Form: Perfect for turnovers, tarts, or strudels. Add your favorite filling and seal the edges with a fork. Tip: For a golden, glossy finish, brush with egg wash before baking. 4. Bake: Bake for 15-20 minutes. For larger pastries, bake for 30-35 minutes. Use the included baking paper on a sheet pan – it may brown during baking, which is normal. Use immediately after opening. Do not consume raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Warnings: Contains: wheat.