Wake up and greet the day with a true classic! Eggo Blueberry pancakes are light, fluffy, and tasty as ever – just like you remember them. They’re the perfect balance of warm goodness and yummy flavor, and they pair perfectly with your favorite breakfast sides. Crafted with natural flavors and no high fructose corn syrup, these frozen pancakes are delicious and couldn’t be easier to make. Pop them in the microwave or oven and feel good about what you’re serving your family. They provide a good source of 8 vitamins and minerals and are baked in the USA. Conveniently packaged and simple to prepare, Eggo Blueberry pancakes have been filling kitchens with sweet aromas and warm memories for decades. Made to enjoy as part of breakfast, add your favorite morning toppings such as butter and syrup, jelly or jam, or whipped cream. No matter how you top ’em, it’s always an “mmmmm” moment. They’re just so delicious, why would you L’Eggo your Eggo? Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean and/or Canola), Contains 2% or Less of Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Fructose, Modified Food Starch, Natural Flavor, Maltodextrin, Eggs, Soy Lecithin, Dried Blueberries, Whey, Vegetable and Fruit Juice for Color. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12. Directions: Heat and Serve Warnings: Contains wheat, egg, soy and milk ingredients.
