Name: Kentucky Kernel Seasoned Flour
Brand: Fareway
SKU: kentucky-kernel-7410
Availability: InStock

Kentucky Kernel Seasoned Flour

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Kentucky Kernel Seasoned Flour. Since 1810. Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies. Delicious baked or fried! 10 herbs & spices! Sealed inner bag. Ingredients: Enriched and Bleached Wheat Four (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor Directions: Southern fried chicken: Rinse chicken. Coat with Kentucky Kernel seasoned flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven fried chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel seasoned flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel seasoned flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees) for about 2 minutes or until golden brown. Fried seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. White sauce: Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel seasoned flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For Mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. Parmesan or gruyere cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce. Country fried beef or chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel seasoned flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done. Warnings: Contains: wheat., Do not eat raw mix or batter.