Park City. Whole grains taste better. Frontier food restored: Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak Cakes to create non-GMO, whole grain, and protein-packed foods for today’s frontier. Kodiak Cakes Muffin Mix is simple to make and contains 100% whole grains which means you’re just a few steps away from a satisfying and filling option before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on. Made with freshly ground whole grains and no preservatives. Fresh is best! Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. • Double dark chocolate muffin mix crafted with 100% whole grains, cocoa, and semisweet chocolate chips • Packed with 14 grams of protein per serving • Simply mix with eggs, milk, and oil or butter, divide in a pan, and bake for about 12-15 minutes • Enjoy for an easy breakfast or as a midday protein snack • Makes about 12-14 muffins per box Ingredients: 100% Whole Grain Wheat Flour, Cane Sugar, Vital Wheat Gluten, Cocoa (Processed with Alkali), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Natural Flavor, Leavening (Cream of Tartar, Baking Soda), Sea Salt. Directions: Bake: Muffin Instructions: You’ll need: 1 bag Kodiak cakes mix 2 eggs (or egg substitute) 1 cup milk 1/3 cup oil (or melted butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. For high altitude baking (+3,000 ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place. Warnings: Contains: wheat. Also contains trace amounts of egg, milk, peanut, soy, and tree nuts due to processing on shared equipment.
