Kodiak Buttermilk power cakes are carefully crafted with 100% whole grains and 14 grams of protein per serving to give you the great-tasting nourishment you need to take on the day. • Crafted with 100% whole grains that make for a wholesome breakfast Packed with 15 grams of protein per serving Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs Contains about 9 servings per box • Crafted with 100% whole grains that make for a wholesome breakfast • Packed with 14 grams of protein per serving • Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Vital Wheat Gluten, Whey Protein Concentrate, Brown Sugar, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt. Directions: Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup kodiak mix 3/4 cup water (for thicker flapjacks or waffles, simply add more mix or use less water), 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s cooking instructions. Power-up with three hearty protein options! 15 g just add water. 18 g replace water with milk. 21 g replace water with milk & add an egg. For optimal freshness, store in a cool, dry place. Warnings: Contains milk and wheat. Due to processing on shared equipment, contain trace amounts of egg, soy, and tree nuts.
