Create mouthwatering sweet cream pancakes with Krusteaz Light and Fluffy Sweet Cream Pancake Mix. This decadent pancake mix is a carefully crafted pancake and waffle mix that is packed with sweet cream flavor. Just add cold water, whisk pancake batter and pour onto a lightly greased griddle. In no time, you’ll be enjoying a stack of delectable, golden-brown sweet cream pancakes. Our versatile pancake mix opens up a world of culinary possibilities. Have Krusteaz light and fluffy pancakes for breakfast and brunch or go beyond the morning and whip up mini pancakes as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this complete pancake mix in different recipes or customizing with mix-ins to elevate this sweet cream pancake mix. Krusteaz sweet cream pancake mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let’s make WOW happen! • One 26 oz box of Krusteaz Light and Fluffy Sweet Cream Pancake Mix packed with sweet cream flavor • This sweet cream pancake mix is carefully crafted with the perfect touch of delicious sweet cream flavor—great for breakfast, snacks and beyond • Create light and fluffy sweet cream pancakes in minutes—simply add water, whisk pancake batter, and pour onto a lightly greased griddle • Krusteaz Sweet Cream Pancake Mix contains no artificial flavors, no artificial colors and no artificial preservatives • Krusteaz Pancake Mix is highly versatile—try using a waffle iron to create sweet cream waffles, see the back of box for a recipe Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Butter- Milk, Nonfat Milk Directions: 4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary. Warnings: Contains: wheat, soy, milk. May contain eggs and tree nuts.
