CHILI GARLIC FLAVOR – Crafted from salted chili peppers, dehydrated garlic, and rice vinegar for a mildly hot and savory taste. BALANCED CHILI HEAT – Adds an exciting kick without overpowering your meals. VERSATILE COOKING SAUCE – Enjoy as a dipping condiment, mix into marinades for grilled meats, or use as a stir-fry sauce for meats, seafood, vegetables, and noodles. Lee Kum Kee Chili Garlic Sauce is crafted from salted chili peppers (chili peppers, salt), dehydrated garlic, and rice vinegar, delivering a mildly hot and savory taste that complements a variety of dishes. Its balanced heat adds an exciting kick without overpowering your meals. Enjoy this chili garlic sauce as a dipping condiment, mix it into marinades for grilled meats, or use it as a stir-fry sauce for meats, seafood, vegetables, and noodles. Ideal for home cooks and professional chefs alike, it brings restaurant-quality flavor directly to your kitchen. Shop now and enhance your culinary creations with Lee Kum Kee Chili Garlic Sauce. Ingredients: Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid. Directions: Great for stir-frying; dipping; marinades. Refrigerate after opening. Best before: see cap for date. Warnings: California Prop 65 Warning: Cancer and Reproductive Harm -www.P65Warnings.ca.gov, Reject if safety button is up.