Ingredients: White Bread (Enriched Wheat Flour [Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [Preservative], Monoglycerides, DATEM, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate), Ham (Ham Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Swiss-American Cheese (Milk and Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid [Preservative], Enzymes, Soy Lecithin), Butter (Pasteurized Cream, Salt), Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast), Maltodextrin Directions: Cooking Directions: Modify the cook time based on desired level of crispiness and your appliance. Toaster: 1. Unwrap: Remove plastic wrap. 2. Microwave: Microwave each sandwich for 30 seconds. 3. Toast: Set toaster to medium-high and toast for one cycle. Air Fryer: 1. Preheat: Preheat air fryer to 400 degrees F. 2. Unwrap: Remove plastic wrap and place sandwich in air fryer basket. 3. Cook: Cook for 6-8 minutes, flipping halfway through cook time. Keep frozen until ready to cook. Do not insert metal objects into toaster. Sandwich will be hot after cooking. Keep frozen. Warnings: Contains: wheat, soy, and milk.