Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion — from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Extra Long Grain White Rice is the secret ingredient to enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten free rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Ingredients: Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]. Directions: Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 2-1/4 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 4-1/2 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 6-3/4 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart-microwave-safe dish combine 2-1/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.
