Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion — from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Short Grain White Sticky Rice is the secret ingredient for enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten-free short grain white rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Ingredients: Short Grain Rice. Directions: Rinsing: Place rice into a mixing bowl. Add cool water, swirl rice, drain off and repeat until water runs clear. Optional: For a more authentic method, add cool water to cover rice by one inch after rinsing and soak for 30 minutes. Cooking Directions on the Stove: 1 Cup Rice: 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 Cup Rice: 3 cups water; 6 cups yield; 8 servings (3/4 cup cooked). Optional: For drier rice use 1/4 cup less. For moister rice, use 1/4 cup more water. 1. In a saucepan, bring water to a boil. Stir in rice. 2. Cover. Reduce heat to a low simmer for 15 minutes, or until all the water is absorbed. Cooking Directions in the Microwave: 1. In a large microwave-safe dish with vented lid, combine 1-1/2 cups water and 1 cup rice. 2. Cover and microwave on Medium-High (70%) for 10-12 minutes. Let rest covered for 10 minutes. It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
