With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. Au jus mix makes for a wonderful pantry staple for adding rich depth of flavor to sauces and soups. Serve prepared gravy with slow-cooker pork chops, and meatballs, or use to add savory flavor to beef stew. Entertaining? Make a big batch of au jus and serve with French Dip sandwiches. Ingredients: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Dextrose, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Celery Seed, Black Pepper), Celery, Sodium Caseinate (Milk), Xanthan Gum (Thickener), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives of Garlic, Extractives of Onion Directions: Au Jus Gravy. Total Time: 10 minutes…Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.
