Take your enchilada sauce to the next level with a zesty blend of chili pepper, cumin, onion and garlic. McCormick Enchilada Sauce Mix brings south-of-the-border taste to your dinner table with a meal that will satisfy the whole family. Our convenient sauce mix makes homemade enchiladas easier than ever. Just combine with tomato sauce and water and add to browned ground beef or turkey. Roll up in corn or flour tortillas, sprinkle with cheese and bake. Use for chicken, black bean or beef enchiladas or for seasoning wings for an unexpected Tex-Mex twist party guests will love. Made with McCormick spices and no artificial flavors or added MSG*, you’ll know you’re serving nothing less than the best. *Except those naturally occurring glutamates. Ingredients: White Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Cultured Milk, Salt, and Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor. Directions: Enchilada Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need . 1 pkg. McCormick Sauce Mix . 1-1/2 cups water . 1 can (8 oz.) tomato sauce . 1 lb. lean ground beef or turkey . 8 corn or flour tortillas (6-inch), warmed . 1 cup shredded cheddar cheese Directions 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11×7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350°F oven 15 minutes or until sauce is bubbly and cheese is melted.
