For easy, restaurant-style fajitas at home, reach for McCormick Fajitas Seasoning Mix. A vibrant combination of cumin, chili peppers, garlic, and a hint of lime juice, it infuses steak, chicken, and veggies with southwestern-inspired flavor in minutes. Whether you’re looking for a family-friendly meal or dining solo, this convenient seasoning mix is the solution. Combine one packet with one pound of meat and prepare on the stovetop. From there you can fill warm tortillas for chicken fajitas, beef fajitas, or even shrimp fajitas, and top with everything from shredded lettuce to guacamole, avocado slices, chopped tomatoes, sour cream, and salsa. Or use prepared fajita meat to prepare nachos or quesadillas for a fun twist. Welcome to the world of McCormick spices! From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. With our wide variety of flavors to explore, your next favorite spice is always just around the corner. Ingredients: Spices (Including Chili Pepper, Cumin, Paprika), Garlic, Salt, Sugar, Onion, Corn Starch, Citric Acid, Lime Juice Concentrate Directions: Fajita Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix 2 Tbsp. oil, divided 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.
