Taco night without McCormick Gluten-Free Taco Seasoning Mix? We wouldn’t even dare. Made with McCormick spices like chili pepper, cumin and paprika, this taco seasoning mix has the power to turn Taco Tuesday – or any night – into a full-blown fiesta. For great-tasting taco filling, simply stir seasoning mix with water and meat. Ready in minutes, you can pile tacos high with mildly spicy taco meat and all your favorite taco toppers …. lettuce, tomatoes, onions and more! Best of all? No artificial flavors or MSG added to this gluten-free version of a classic seasoning mix. Ingredients: Spices (Including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, and Citric Acid. Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix 1 lb. lean ground beef or turkey 3/4 cup water 12 gluten-free taco shells Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.