Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking. A must-have for any griller, Grill Mates Seasonings, Rubs and Marinades take meat, seafood, and veggies to a whole new level of flavor. Ingredients: Salt, Potato Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Thyme and Red Pepper), Onion, Garlic, White Wine, Hydrolyzed Corn Protein, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid & Natural Flavor. Directions: All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
