Indulge In The Creamy Comfort Of Michelina’S Fettuccine Alfredo, A Classic Italian Inspired Dish Made Effortless. This Delectable Meal Features Tender Fettuccine Pasta Generously Coated In A Rich, Velvety Alfredo Sauce Made With Real Half & Half And A Delicious Blend Of Parmesan, Asiago And Romano Cheeses. This Frozen Meal Is Ready In Just Minutes In The Microwave, Making It Ideal For A Quick, Satisfying Lunch, A Comforting Dinner, Or A Delicious Side Dish. Enjoy The Comforting Taste Of Alfredo Pasta Right At Home With Michelina’S Convenient And Scrumptious Offering. Ingredients: Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Neufchatel Cheese (Milk, Cream, Contains Less than 2% Cheese Culture, Salt, Carob Bean Gum), Contains Less than 2% of Modified Food Starch, Sweet Dairy Whey (Milk), Grated Cheese Blend (Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin a Palmitate and Vitamin D3 Added), Romano Cheese Blend (Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract (with Salt), Spice, Dextrose, Xanthan Gum, Granulated Garlic. Directions: Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 Min: Microwave on high. 3. Mix pasta and sauce together. 4. 1-1/2 Min: Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3-1/2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it’s hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen. Open. Warnings: Contains milk, soy, wheat.
