Supercharge your gaming session with PAGODA Crab Rangoons with Sweet Chili Dipping Sauce. PAGODA is here to be the superhero in your freezer! Get ready to battle snack time with PAGODA Crab Rangoons. Made with tender real crab meat and cream cheese filling, folded in a crispy wrapper. Includes a tasty sweet chili sauce for an extra kick of irresistible Asian cuisine flavor! Whether it’s 2AM or 2PM, your perfect savory snack is steps away in the freezer. These convenient, crispy Crab Rangoons are the ideal snack whether you’re gaming, working, binging your favorite show, and everything in between. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion. Ingredients: Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed, Soybean And/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Crab Meat, Bell Peppers, Yellow Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% or Less of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor [Soy], Tamarind Extract, Soy Lecithin), Maltodextrin, Spice, Xanthan Gum. Fried in Vegetable Oil (Cottonseed, Soybean And/or Canola Oil). Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% or Less of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika. Directions: PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 170°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fryer: Preheat to 350°F Remove rangoons from carton and inner wrapper. Place rangoons in fryer basket. Fry for 7 to 8 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. CAUTION: Product will be hot! Conventional Oven: Preheat to 425°F. Remove rangoons from carton and inner wrapper. Place rangoons on a foil lined baking tray. Bake for 11 to 12 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. CAUTION: Tray and product will be hot! Place sauce packet(s) in lukewarm water until thawed. Warnings: Contains: wheat, eggs, milk, crustacean (crab), soy and fish (anchovy).
