Kitchen cleanup is easier with PAM Baking Non-Stick Spray. Formulated for superior non-stick performance and made with flour, this kitchen staple delivers easy cleanup and consistent results every time. Perfect for baking brownies, cakes, and muffins, this versatile non-stick spray helps prevent food from sticking to baking sheets, pans, and cookware. With no artificial preservatives, flavors, or colors, PAM Baking makes everyday cooking, from breakfast to weeknight dinners and holiday baking, easier. The convenient aerosol format ensures effortless, even coverage so you can spend less time scrubbing and more time enjoying delicious food. No sticking, easy cleanup—get cooking with PAM. Ingredients: Canola Oil, Palm Oil, Coconut Oil, Soy Lecithin (Prevents Sticking), Wheat Flour, Silicon Dioxide, Natural Flavor. Directions: Directions: 1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. 4. Rinse spray button with warm water if clogged; dry. Store at room temperature. Freshness date on bottom. Warnings: Contains: soy, wheat., Caution: Flammable contents under pressure read precautions on back before using. Also contains propellant to dispense spray. Warning: Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120 degrees F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the Alliance for Consumer Education at www.consumered.org. Do not spray near open flame.