Easily prepare delicious desserts with Pillsbury Chocolate Chip Cookie Mix. This Pillsbury cookie mix delivers the classic taste of homemade chocolate chip cookies with a delicious flavor and easy-to-follow instructions. The Pillsbury Chocolate Chip Cookie Mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add butter and an egg to the dry baking mix and form cookie dough balls. After placing the chocolate chip cookie dough on an ungreased cookie sheet, bake your Pillsbury Chocolate Chip cookies according to the time listed on the pouch. This dessert mix makes approximately 3 dozen 2-inch chocolate chip cookies. Decorate the cooled cookies with Pillsbury frosting for an extra special treat. Pillsbury Chocolate Chip Cookie Mix is great for birthday cookies, bake sales, cookies and milk after dinner, celebrations or special occasions, big and small. The cookie mix comes in a pouch that is easy to store for ready to prepare Pillsbury cookies. Our cookies will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together. Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, and Vanillin), Canola Oil, Dextrose, Molasses, Maltodextrin, Baking Soda, Corn Starch, Salt, Natural and Artificial Vanilla Flavor, Nonfat Dry Milk, Cellulose. Directions: All you need: 1 stick (1/2 cup) of butter*. 1 egg. Baking instructions 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Warnings: Do not eat raw batter. Please cook fully before enjoying.
