Start your day with a warm cinnamon roll, fresh from the oven. Pillsbury refrigerated cinnamon roll dough makes it easy. Just place the dough on a baking sheet, bake until golden brown and then finish with our original cinnamon roll icing. No mixing. No mess. And no colors from artificial sources, or high fructose corn syrup. Just the incomparable texture and taste of a fresh, oven-warm cinnamon roll. For long, lingering Sunday mornings or as a special treat before work or school, nothing wakes up a day like an oven-fresh cinnamon roll. Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families. • MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade icing • EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more • QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family • EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more • CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Original Icing; Makes 8 rolls Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (for Color). Directions: Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Do not eat raw cinnamon roll dough. Keep dough refrigerated. Start: Peel in direction of arrow gully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end. Warnings: Contains wheat and milk ingredients., Do not freeze or microwave unbaked Poppin’ Fresh dough.
