Pillsbury Regular Frozen Pie Crusts bring a delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing – simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for fruit pies, pecan and pumpkin pies, and savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz. • HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations • SWEET OR SAVORY: The crust that complements your pie fillings, from sweet apple pie to pot pies and quiches; Second crust can be used for two-crust pies • BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table • QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals • CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6. Directions: To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One – Or Two-Crust Filled Pie (For one-crust filed pies like pumpkin, pecan or quiche or two-crust filed pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. Or two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz Deep Dish Pie Crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen. Warnings: Contains wheat ingredients.
