Slow down and savor the morning together with warm, freshly-baked Pillsbury Grands! Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade Cream Cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. Ready in minutes, these deluxe cinnamon rolls will quickly become a family favorite. Imagine the memories you’ll make. These large cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 350° F, place the rolls in a greased pan, bake for 23–27 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll. • CINNABON CINNAMON: Serve up big smiles with oven-fresh cinnamon rolls made from Grands! Biscuits; Featuring cream cheese flavored icing and the iconic taste of Cinnabon cinnamon • EASY TO BAKE: Pop open canned cinnamon rolls, bake in the oven, and finish with sweet cream cheese flavored icing as a treat for family, friends and guests • QUICK RECIPES: Follow easy Pillsbury recipes to make delicious additions to breakfast or brunch, food spreads, party desserts table and even food gift baskets • EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more • CONTAINS: One 17.5 oz can of Pillsbury Grands! Cinnamon Rolls with Cinnabon Cinnamon and Cream Cheese Flavored Icing; Makes 5 deluxe cinnamon rolls Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil. Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Wheat Protein Isolate, Cinnamon, Modified Whey, Wheat Starch, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Natural and Artificial Flavor, Sunflower Lecithin, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Red 40, Color Added. Directions: Oven Directions: Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes* or until golden brown. Spread with icing. * Bake 1-2 minutes less for nonstick pan. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fryer at 330 degrees F*. Cook 9 minutes. Use tongs to turn over rolls. Cook an additional 8 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw cinnamon roll dough. Entire product must be baked once opened. Do not freeze or microwave unbaked poppin’ fresh dough. Keep dough refrigerated. Start: Peel in direction of
