Crispy outside, delicate layers, and oh so golden-brown good! Bring the warm scent of Pillsbury Grands! Flaky Layers Original Biscuits to your table, with more flaky layers. Just pop, peel, and bake, and they’re ready in minutes – no mixing, no mess. And they contain no high fructose corn syrup. Just the buttery, flaky, homestyle goodness you’ve come to know and love. Enjoy these Pillsbury biscuits on their own or with butter, jam, and other spreads. Or use the canned dough to create a classic biscuits and gravy recipe or breakfast sandwich. Store a few cans in the refrigerator, ready to be baked at a moment’s notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. • FLAKY LAYERS: Create flaky, buttery, oven-fresh biscuits in minutes • READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown • EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread • EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more • CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Original Biscuits; Makes 8 big biscuits • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, vital wheat gluten, fractionated palm oil, salt, potassium chloride, mono and diglycerides, xanthan gum, preservatives (tbhq and citric acid), butter, beta carotene (for color), natural and artificial flavor. Directions: Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Start. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end. Warnings: Contains wheat; may contain milk ingredients., Do not freeze or microwave unbaked Poppin’ Fresh dough.
