The classic Japanese steakhouse sauce comes to your house. Purposefully crafted with real ingredients like avocado oil, and ex-seeding expectations with no seed oils or artificial sweeteners, our Yum-Yum Sauce has a sweet, sour, and tangy flavor that begs to be smothered on everything. This all-purpose dipping sauce is a master of international cuisine: drizzle it over rice bowls and hibachi steak, dunk tempura veggies, or dip grilled chicken skewers. • Made with Real Ingredients: Our tangy Yum Yum dipping sauce is crafted with premium, high-quality ingredients you can trust, like avocado oil and organic egg yolk. No dairy, soy, grains, or nonsense. • No Seed Oils: We dont use seed oils like canola or corn oil in our dipping sauces. We prefer to use avocado oil, which contains good fats from an amazing plant-based source: real avocados! • No Artificial Sweeteners: You wont find artificial sweeteners in our restaurant-style dipping sauces, because we keep it real in the Primal Kitchen. • Savor the taste of your favorite Japanese steakhouse dipping sauce without regret! Whether you’re drizzling it on over sushi, dunking tempura veggies, or dipping shrimp and chicken, this restaurant-inspired sauce brings big, bold flavor to the table. • Ingredients with Integrity: No Dairy, Non-GMO Project Verified, Certified Gluten-Free, Keto and Paleo Certified, Whole30 Approved. Ingredients: Avocado Oil, Organic Vinegar, Organic Pear Juice Concentrate, Water, Egg Yolk, Organic Tomato Puree (Water, Organic Tomato Paste), Potato Starch, Contains Less than 2% of Sea Salt, Garlic Powder, Citric Acid, Salt, Tamarind Seed Gum, Organic Mustard Flour, Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Garlic), Organic Paprika, Mushroom Extract (to Maintain Freshness), Organic White Pepper. Warnings: Contains: egg.