RAGU Double Cheddar cheese sauce is a smooth, creamy cheese pasta sauce made with real Cheddar, Parmesan, and Romano cheeses. This versatile cheese sauce is designed for everyday cooking and can be used to add a savory element to a variety of recipes. Use it as a cheese pasta sauce for macaroni and cheese, or drizzle it over baked potatoes or cooked pasta, vegetables, or casseroles for added cheesy flavor. This sauce also works as a nacho cheese sauce for snacks or appetizers and can be served warm as a cheese dip with chips, pretzels, or vegetables. The smooth consistency makes it easy to stir, pour, or drizzle. The 16 oz jar provides (7) 1/4 cup servings, making it suitable for quick and easy family meals, side dishes, or meal prep. This Nonna Approved cheese sauce can also be used as a base for baked dishes or blended into other recipes that call for a creamy cheese component. Refrigerate after opening and use within 3 days to preserve freshness. Ingredients: Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) , Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Warnings: Contains: egg, milk, soy., Reject if button is up.
