Spinach and Cheese Tortelloni. Tender spinach leaves in a creamy cheese blend wrapped in thin dough. Packed with 14 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 3 minutes. Spinach and Cheese Tortelloni goes well with roasted mushrooms in garlic butter sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! • Spinach & Cheese Tortelloni • Ready in 3 minutes • Packed with 14 grams of protein per serving • Made with no preservatives • Made with no artificial flavors • Made with no artificial colors • Made with no GMO ingredients Ingredients: Pasta: Durum Wheat Flour, Water, Eggs, Dried Spinach. Filling: Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fibers, Corn Starch and Potato Fiber, Potato Starch, Natural Flavor, Salt, Garlic, Spices, Yeast Extract. Directions: How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month. Warnings: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).