Rana Spinach & Cheese Tortelloni

Original price was: $8.99.Current price is: $4.50.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Spinach and Cheese Tortelloni. Tender spinach leaves in a creamy cheese blend wrapped in thin dough. Packed with 14 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 3 minutes. Spinach and Cheese Tortelloni goes well with roasted mushrooms in garlic butter sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! • Spinach & Cheese Tortelloni • Ready in 3 minutes • Packed with 14 grams of protein per serving • Made with no preservatives • Made with no artificial flavors • Made with no artificial colors • Made with no GMO ingredients Ingredients: Pasta: Durum Wheat Flour, Water, Eggs, Dried Spinach. Filling: Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fibers, Corn Starch and Potato Fiber, Potato Starch, Natural Flavor, Salt, Garlic, Spices, Yeast Extract. Directions: How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month. Warnings: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Additional information
Size

20 oz