Red Baron 3 Meat French Bread Pizza starts with a crispy on the outside, soft and chewy on the inside French Bread crust. Each pizza is topped with zesty tomato sauce, melty mozzarella, and savory sausage, pepperoni, and bacon. Includes two pizzas, perfect for sharing or enjoying one now and saving the other for later. Great as part of a quick lunch, dinner, or snack, with 15g of protein per serving. Keep Red Baron French Bread pizza stocked in the freezer for busy nights, casual cravings, and pizza emergencies. Simply preheat the oven to 375 degrees and bake on a baking sheet for 22-25 minutes. Good pizza comes in all shapes and sizes! Ingredients: Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Par Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% of Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika, Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Soybean And/or Canola Oil), Sugar, Salt Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes. Directions: CONVENTIONAL OVEN (Recommended) 1. Preheat oven to 375°F. (Toaster Oven 400°F) 2. Remove Pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 22 to 25 minutes or until cheese melts and product is heated through. Let stand for 2 to 3 minutes before serving. MICROWAVE (1100 Watts), then OVEN 1. Preheat oven to 425°F. (Toaster Oven 400°F) 2. Remove Pizza(s)from carton and plastic wrap. Place on microwave safe plate. 3. Microwave HIGH (100% power): 1 pizza – 1 minute; 2 pizzas – 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. CAUTION: DON’T FORGET -CAUTION: PAN AND PRODUCT WILL BE HOT! -FROM FROZEN STATE ONLY. -For food safety and quality, cook to 160°F internal temperature before eating. -Note: Due to oven variance, cook times may vary. -Refrigerate or discard unused portion. MICROWAVE (1100 Watts) NOTE: Only cook 1 pizza at a time. Additional pizzas require more time. 1. Unwrap French Bread Pizza and place on microwave safe plate. 2. Microwave on high (100% power) 2:00 – 2:30 minutes. Let stand 2 to 3 minutes before serving. CAUTION: Product is hot! Warnings:
