Thaw, rise & bake. No high fructose corn syrup. • No High Fructose Corn Syrup • Vegan • No Preservatives/No Artificial Preservatives • Kosher Ingredients: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil and/or canola oil, salt, deactivated yeast, malt, rice flour, sunflower oil, sunflower lecithin, sodium stearoyl lactylate, guar gum, yeast nutrients (calcium sulfate, ammonium chloride), polysorbate 60, ascorbic acid, enzyme (added for improved baking). Directions: Directions: Keep frozen until ready to prepare. Regular Thawing: Let dough thaw (covered with sprayed plastic wrap to keep it from sticking to dough) for 2 to 4 hours. Actual time depends on the temperature of your kitchen. When thawed, carefully remove plastic wrap. Prepare bake according to recipe directions. Refrigerator Thawing: Place in your refrigerator 6 to 12 hours to thaw (covered with sprayed plastic wrap to keep it from sticking to dough). Carefully remove plastic wrap. Prepare and bake according to recipe directions. This method enhances flavor and can be done overnight. Keep dough frozen. Best by date on closure tab. Warnings: Contains: wheat, soy. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
