Enjoy a taste of the holidays any time of the year with Sara Lee Pecan Pie. Made with crisp, roasted pecan halves atop a sweet and luscious filling, our Pecan Pie fills the room with warm holiday aromas as it bakes. The rich filling is enhanced by a flaky, golden crust for a holiday classic the whole family will love. Simply bake and serve on its own or pair with whipped topping. Includes on 34 ounce frozen pie. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. Ingredients: Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (Palm and Soybean Oil), Margarine [Vegetable Oil (Palm and Soybean Oil), Water, Salt, Mono- and Diglycerides, Annatto (Color), Calcium Disodium EDTA (Preservative), Artificial Flavor, Vitamin a Palmitate]. Contains 2% or Less of Each of the Following: Salt, High Fructose Corn Syrup, Natural and Artificial Flavor, Carrageenan, Soy Flour. Directions: Serving directions: this pie is fully baked. To serve, thaw or heat pie as follows. 1. To thaw & serve whole pie: thaw pie for 4 hours at room temperature or covered, overnight in the refrigerator. 2. To heat whole pie (conventional oven): preheat oven to 350 degrees F with a baking sheet placed on the center rack. Keep your pie frozen until ready to heat. When ready to heat, remove the frozen pie from the carton and remove the protective packaging. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Heating a pie on a baking sheet helps the crust to heat more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. Heat at 350 degrees F for 15-20 minutes for a warm pie. Ovens vary so adjust time and temperature as necessary. Remove the warmed pie from the oven while it is still on the baking sheet. Caution – never handle pie pans by the edges because the filling is hot. 3. To microwave single slice: when ready to heat, remove the frozen pie from the carton and remove the protective packaging. Slice frozen pie on cutting board. Place 1 slice on a microwave-safe plate and heat for about 35 seconds. Let stand for 1 minute before serving. Filling may be hot. Microwaves vary so adjust time as necessary. 4. Cover ungarnished and uneaten pie portions with aluminum foil and store for up to 4 days at room temperature or up to 5 days when refrigerated. Keep frozen. Warnings: Contains: egg, tree nuts (pecans), wheat. May contain peanuts.
