Plump shrimp, fluffy rice, and colorful veggies come together in a savory garlic butter sauce that’s full of flavor. It’s simple, satisfying, and ready when you are. • One 9.6 oz Garlic Butter Shrimp Rice Bowl • Tender and juicy shrimp with rich garlic butter, long grain rice, crisp broccoli florets and bright bell peppers • Frozen entrees good for lunch or as a tv dinner • A frozen meal made with gluten-free ingredients Ingredients: Cooked Long Grain Rice, Shrimp, Water, Broccoli, Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Canola Oil, Granulated Garlic, Salt, Sodium Citrate, Sodium Carbonate, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids, Corn Starch, Parsley, Xanthan Gum, Turmeric Directions: 1. Cut a 1” slit in the film. 2. Microwave on high for 4:00 minutes (1100 Watt Microwave).* 3. Let stand for 1 minute. Caution bowl will be hot. 4. Peel back film & STIR THOROUGHLY to mix the sauce. Why is Stirring so Important? All of our sauces are scratch-made & carefully crafted to complement the delicate flavor of fresh steamed shrimp. Stir thoroughly after cooking, to mix in the sauce on the bottom of your bowl and unlock the delicious flavors. *Since appliances vary, these instructions are guidelines only. Alternate cooking instructions are available on scottandjons.com. Ensure frozen shrimp is cooked thoroughly to 165º F. Warnings: Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality., Contains: Shellfish (Shrimp), Milk
