A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each Stonefire mini naan is baked in our patented high-heat oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special. • A perfect complement to any meal, serve for breakfast, toasted as a pizza crust or enjoy them on their own • Soft fluffy texture • Perfect for the toaster • Baked in our patented high heat oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast. Directions: Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 Minutes from frozen. Grill: 350 degrees F(180 degrees C) – 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Mini Naan S’Mores snack pizza. Mini Naan with peanut butter & banana. Mini Naan grilled cheese with sliced tomato. Can be frozen to maintain freshness. Warnings: Contains wheat, milk and eggs. May contain soy.
