Creamy and tangy Mediterranean dip with garlic, dill, and a healthy punch of feta cheese. Great as a snack or party appetizer served with your favorite pita chips, crackers, pretzels or vegetables. Bold flavors and quality ingredients. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That’s why our chefs take time to create recipes made from the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal. • Premium dip • Bold flavors and quality ingredients • Pair with pita chips, crackers, pretzels or vegetables • Great as an appetizer or spread on a wrap or sandwich Ingredients: Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Buttermilk (Cultured Low-Fat Milk, Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Water, Olive Oil, Sugar, Cultured Dextrose to Protect Flavor, Modified Corn Starch, Granulated Garlic, Dehydrated Onion, Black Pepper, Xanthan Gum, Dehydrated Parsley, Dill, Dried Chives, Natamycin as an Antimicrobial. Directions: Keep refrigerated.
