The Praises of Peach. This tea offers the natural flavors of a lush juicy peach seasoned with the tingle of spicy ginger, which has been known to reduce inflammation, swelling and pain, and is a storied remedy for reducing gas and improving digestion.* This fresh and flavorful cup will make your head wiggle with delight. For thousands of years, the peach has been China’s darling of longevity. Exceptional served hot or over ice. • Flavor profile: Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion • Black Teas: This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it’s a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day • Steeping Instructions: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes • Ingredients: Black tea, natural flavors and ginger • Certifications: Gluten free, sugar free, carb free • Caffeine: High • Accolades: As featured on The New York Times’ Wirecutter “The Best Teas, According to Wirecutter’s Obsessive Staff”. Voted Outstanding Beverage by the National Association of Specialty Food Trade • Country of Origin: India, Africa, Papua New Guinea, Indonesia Ingredients: Fine black tea, natural peach flavor and ginger Directions: Caught without your teapot? Use The Republic’s round, unbleached tea bag. 1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag in your cup. 3. Pour 6 oz of water over the tea bag and infuse for five to seven minutes. Experiment to find your favored steeping time. Remove the tea bag and enjoy sip by sip. For iced tea, double the amount of tea bags used and pour a generous amount of ice.
