Family quick meal using Beans and melty cheese wrapped in a big soft tortilla. These burritos are fully cooked and ready in minutes for a quick, filling, budget-friendly lunch or dinner. They are individually wrapped and can be prepared for single servings or as a vegetarian base in your favorite recipes! Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola Or Corn Oils), Salt, Chili Pepper. Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola Or Corn Oils), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Directions: Cooking instructions: Microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: high. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on night 1 minute 30 seconds. Let product stand for 1 minute before eating. 45 seconds thawed per side. Setting: High remove overwrap. Wrap burrito loosely in pan towel and place on microwave safe plate. Cook on high 45 seconds per side. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from Frozen at 350 degrees F for 30 – 40 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary adjust cooking times as needed. Product must be cooked times. Caution: Product may be hot. For food safety and quality, internal product temperature must reach of 165 degrees F. since ovens vary, cooking times ma require adjusting. Warnings: Contains Wheat, Milk, and Soy. Produced in a plant that has eggs.
