Tina’s Red Hot Beef Big Burrito 9 oz delivers bold spicy seasoned beef in a large soft tortilla. Great for heat lovers. High protein and microwaveable for fast frozen meals. Ingredients: Flour Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Filling: Water, Beef, Pinto Beans, Tomato Paste, Onion Flakes, Textured Vegetable Protein (Soy Flour), Salt, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Spices, Modified Food Starch, Garlic Powder, Caramel Color. Directions: Microwave Cooking Instructions (1200 Watt): Remove overwrap. Wrap chimichanga loosely in paper towel and place on microwave safe plate. Cook from frozen on high for 35 seconds, turn over and cook another 35 seconds. For best results thaw in refrigerator overnight and cook 1 chimichanga 47 seconds. Let product stand 2 minutes before eating. Conventional Oven Cooking Instructions: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 chimichangas on a baking sheet with 1” between each. Bake uncovered for 30 minutes from frozen. Let stand for 2 minutes before eating. Warnings: Contains: Soy, Wheat. Made in a facility that also handles Egg and Milk.