Since 1977, we’ve made our masa the traditional way, starting with high-quality whole corn kernels, because we believe the best moments deserve the best foundation. That same care and craftsmanship is what inspires our Fiesta Spirit—a feeling rooted in connection, celebration, and showing up fully. It’s not one place, time, or person. It’s the magic that sparks when we embrace the moment. Because life is a fiesta worth celebrating—where every moment counts, every detail matters, and everyone belongs. Tostitos salsas are made with real chunks of garden vegetables, and Tostitos dips are so creamy, you can’t resist either! All you need to do is add your favorite Tostitos Tortilla Chips. • Includes 1 (15 oz) jar of Tostitos Salsa Dips, Queso Blanco Medium • Tostitos Queso Blanco Dip delivers bold, creamy flavor, Made with real cheese for a smooth texture and a touch of zesty heat, this dip is perfect for any occasion bringing quality and connection to every bite • No Artificial Colors and No Artificial Flavors: Tostitos salsas and dips are made without artificial colors or flavors • Nothing pairs better with TOSTITOS Tortilla Chips, except maybe a group of friends • Tostitos are more than tortilla chips and dips – they’re an invitation to catch up with friends, so Get to the Good Stuff Ingredients: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola And/or Sunflower Oil), Modified Food Starch, Jalapeño Peppers, Corn Maltodextrin, Red Bell Peppers, and Less than 2% of Salt, Milk Protein Concentrate, Sodium Hexametaphosphate, Yeast Extract, Sugar, DATEM, Mono- and Diglycerides, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Anhydrous Milk Fat, Natural Flavors, Citric Acid, Buttermilk, and Onion Powder. Contains Milk Ingredients. Directions: Heating Instructions: transfer contents of jar to a microwavable container. Microwave for 30 secs. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. Refrigerate after opening Warnings: Contains milk ingredients