Ingredients: Ingredients: POTATO FILLING: WATER, POTATOES WITH MONOGLYCERIDES ANDCITRIC ACID ADDED, SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM, MILK, SKIM MILK, WHEY PROTEIN, STABILIZER [MODIFIED FOOD STARCH, GUAR GUM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN], ENZYME AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, SALT, MUSTARD [VINEGAR, MUSTARD SEED, WATER] XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE, DISODIUM CALCIUM EDTA TO PROTECT FLAVOR), PROCESSED CHEESE PRODUCT (SWISS AND AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR), BACON BITS (PORK CURED WITH WATER,SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATE), ONIONS, LIQUID MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRICACID ADDED TO HELP PROTECT FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT), SALT, BLACK PEPPER; POTATO SHELLS; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVOR, MAY CONTAIN POTASSIUM CHLORIDE, ARTIFICIAL MAPLE FLAVOR.