For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Kiev are perfect for any night of the week. We start with a combination of garlic butter and parsley, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped breaded raw stuffed chicken breasts Kiev. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week. • One 2 ct package of Tyson Breaded Raw Stuffed Chicken Breasts Kiev • Made with White Meat Chicken • 19 grams of protein per serving • Oven bake only, raw chicken • Tasty combination of garlic butter and parsley wrapped in boneless chicken • Individually wrapped Ingredients: Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Butter (Cream, Salt, Colored with Annatto), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Dehydrated Parsley, Dextrose, Extractives of Celery Seed, Extractives of Paprika, Extractives of Turmeric, Paprika and Annatto, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (Including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned in Vegetable Oil. Directions: Raw for food safety, cook to a minimum internal temperature of 165F measured by a meat thermometer. RAW-DO NOT MICROWAVE OR AIR FRY – OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Line with foil and place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 28-30 MINUTES 3-6 BREASTS: 32-34 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled. Warnings: Contains: milk, wheat., Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.
