Bring the bold spirit of New Orleans to every meal with Zatarain’s Andouille Smoked Sausage! Made with 100% pork and packed with authentic flavor, these fully cooked sausage links are seasoned with a lively blend of New Orleans-inspired spices, including paprika, black pepper, red pepper, oregano, and thyme. Whether you’re building a hearty jambalaya, stirring up a rich gumbo, hosting a crawfish boil, tossing together a flavorful pasta, or firing up the grill, Zatarain’s Andouille Smoked Sausage brings the unmistakable taste of NOLA to the table. Made with no by-products, no MSG added, no artificial flavors or colors, and gluten free, it’s an easy way to bring the delicious essence of New Orleans home. Celebrate every meal, savor every bite, and make every day a Zaturday • Bold Andouille smoked sausage made with 100% pork • Seasoned with authentic New Orleans-inspired spices, including paprika, black pepper, red pepper, oregano, and thyme • Fully cooked and ready for jambalaya, gumbo, crawfish boils, pasta dishes, and grilling • No by-products, no MSG added, no artificial flavors or colors, and gluten free • Jazz up every meal and bring the unmistakable spirit of New Orleans to every bite Ingredients: Pork, Water, Contains 2% or Less of the Following: Salt, Spices Including Paprika, Corn Maltodextrin, Sodium Phosphates, Sunflower Oil, Gum Arabic, Natural Flavor, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing Directions: Grill: Heating Instructions: Grill: Medium heat/350 Degrees F, 8 to 10 min., turn frequently. Microwave: Heating Instructions: Microwave: Wrap 1 link in paper towel, microwave on high for 75 seconds. (Ovens vary; times are approximate) Simmer: Heating Instructions: Skillet: Medium heat, 9 min., turn frequently. Keep refrigerated. Peel here.
