Turn up the flavor and let the good times roll with Zatarain’s Cajun Style Smoked Sausage! Crafted from 100% pork and bursting with the vibrant taste of New Orleans, these fully cooked sausage links are seasoned with a signature blend of paprika, black pepper, red pepper, oregano, and thyme. From weeknight pastas and backyard grilling to authentic jambalayas, gumbos, and crawfish boils, this sausage brings bold Louisiana-inspired flavor to every occasion. Made with no by-products, no MSG added, no artificial flavors or colors, and gluten free, it’s an easy way to spice up dinner and bring the delicious NOLA essence to the table every night. Celebrate every meal, gather your crew, and make every day a Zaturday • Cajun-style smoked sausage made with 100% pork • Boldly seasoned with New Orleans-inspired spices, including paprika, black pepper, red pepper, oregano, and thyme • Perfect for jambalaya, gumbo, crawfish boils, pasta recipes, and the grill • No by-products, no MSG added, no artificial flavors or colors, and gluten free • Jazz up every meal and bring the unmistakable spirit of New Orleans to every bite Ingredients: Pork, Water, Contains 2% or Less of the Following: Salt, Spices Including Paprika, Corn Maltodextrin, Sodium Phosphates, Sunflower Oil, Gum Arabic, Natural Flavor, Sodium Erythorbate, Sodium Nitrite, in Beef Collagen Casing Directions: Grill: Heating Instructions: Grill: Medium heat/350 Degrees F, 8 to 10 min., turn frequently. Microwave: Heating Instructions: Microwave: Wrap 1 link in paper towel, microwave on high for 75 seconds. (Ovens vary; times are approximate) Simmer: Heating Instructions: Skillet: Medium heat, 9 min., turn frequently. Keep refrigerated.