Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You’ll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza. Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of protein and 250 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages. Ingredients: Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Citric Acid, Flavorings (Contains Milk). Directions: Make It! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes*. Shape It! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings — have fun and experiment! Bake It! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. * For a lighter baked crust, let stand 20 minutes. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. Pull to open. Warnings: Contains: milk, wheat.
