Amy’s Pad Thai is the perfect meal to satisfy your cravings for delicious Thai food! Made with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews, this frozen meal is packed with flavor. Amy’s Pad Thai is a tasty dinner option for busy weeknights when you don’t have time to cook from scratch. This frozen meal is perfect for whenever you need to bring a delicious lunch into the office or just need a quick side dish or easy dinner. It’s easy to prepare so you can enjoy a hot, delicious microwave meal without the hassle. Amy’s Pad Thai is also vegetarian-friendly, gluten free and dairy free, so it’s a great option for anyone with dietary restrictions or preferences. It’s a quick and easy meal that’s perfect for busy people, and it’s sure to become a staple in your freezer! Since 1987, Amy’s has produced delicious, convenient vegetarian food and frozen dinners for people who are sometimes too busy to cook. Ingredients: Organic Rice Noodles (Organic Rice, Filtered Water, Organic Tapioca Starch), Organic Broccoli, Organic Cane Sugar, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Carrots, Filtered Water, Organic Green Onions, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Organic Brown Rice Vinegar (Water, Organic Brown Rice), Organic Cashews, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Paprika, Tamarind Extract, Sea Salt, Organic Garlic, Organic Distilled Vinegar, Black Pepper. Directions: Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen. Warnings: Contains soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.