Biscuit style crust topped with creamy white gravy, scramble eggs, mozzarella & cheddar cheese and smoky bacon. 0 g trans fat per serving. Any day – any time! Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any-day any time! Every selection includes scramble eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello’s Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com. Ingredients: Biscuit Breakfast Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Oil, Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono and Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Lecithin, Carboxymethyl Cellulose, Enzyme], Sugar, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dough Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Dough Conditioner [Malted Barley Flour, Dextrose]), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Fully Cooked Bacon (Pork, Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar). Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degrees. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. 20-23 mins. Step 4. Bake for approximately 20 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Keep frozen. Warnings: Allergen Statement: Contains wheat, soy, milk and egg.
