Ingredients: Gyro Meat Slices (Beef, Water, Breadcrumbs [Wheat Flour, Dextrose, Salt, Yeast)erande Qualche of Seasoning [Spices, Garlic Powder, Onion Powder, Soybean Oil], Onions, Salt, Lamb), Pita Breaden Protein Content Area Se Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Med “in Sugar, Caillauie Scan Cultured Wheat Flour, Enzymes), Tzatziki (Yogurt [Cultured Pasteurized Milk and Cream, Skim Milk ++ Cini, Sour Cream (Cultured Paz Cream, Gelatin], Cucumber, Canola Oil, Lemon Juice Concentrate, Salt, Cultured Dextrose to Protect Flavor, Extravirgin Olive Oil, Hol Starch, Dill Weed, Garlic [Garlic, Water], Xanthan Gum, Spice, Natamycin [Preserve Quality]), Fire Feta Sauce (Sour Cream [Cultured Past Cream, Gelatin], Yogurt [Cultured Pasteurized Milk and Cream, Skim Milk, Pectin], Feta Cheese /pasteurized Milk, Cheese Cultures, Salt, E Mayonnaise [Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less than 2% of Salt, Spice, Lemon Juice Concentratet, Onions; P [Pimientos, Water, Salt, Citric Acid, Calcium Chloride], Roasted Garlic Puree [Garlic, Water], Cultured Dextrose to Protect Flavor, Paprika, Dehydrated Red Bell Pepper, Spice, Sugar, Modified Corn Starch, Natamycin [Preserve Quality]). Directions: Stovetop: 1. Pre-heat a non-stick pan with 1 Tablespoon of cooking oil. Empty Gyro Meat into pan and gently stir every 30 seconds over medium heat for 2 mit or until hot. Remove from pan and reserve/keep hot. 2. In same pan on medium heat, warm Pita Bread (approx. 1 min. per side). 3. Serve Meat and Pita with your favorite vegetables and the included sauces. Microwave*: 1. Remove Gyro Meat from bag and separate the slices. Place in black tray; cover with a wet paper towel and microwave on high for 60 seconds. 2. Flip Gyro Meat slices and cover with a wet paper towel. Heat in 30 second increments until hot, turning over in between. 3. Wrap Pita Bread in a paper towel and heat on high for 30 seconds or until warm. Serve Meat and Pita with your favorite vegetables and the included sauces. * Microwave ovens may vary; adjust cooking time as necessary. Air Fry: 1. Separate slices of Gyro Meat and lay them flat into air fryer basket. 2. Bake at 350 degrees F for 8 minutes or until hot. 3. Remove Pita Bread from bag and add to air fryer during last minute of cook time to warm through. Garnish Pita Breads with included sauces and your favorite vegetables. Included black tray is not oven or air fryer safe. Perishable. Keep refrigerated. Warnings: Contains: egg, milk, soy, wheat.
