When your family wants a delicious meal at breakfast time, reach for De Wafelbakkers Buttermilk Mini Pancakes. Premade, frozen pancakes are ready to warm so you can enjoy the delicious taste and fluffy texture of buttermilk pancakes without the mess. Made with quality ingredients, these pancakes are a great choice for family dinner or quick breakfast. To prepare, simply warm the desired number of pancakes in the oven or microwave according to the time on the pack. Enjoy the classic taste of buttermilk pancakes, ready to eat in seconds. Top the warm pancakes with pancake syrup, or add whipped cream and your favorite fruit for an extra special frozen breakfast food. You can even use these as fun frozen family meals by making pancake creations like pancake sliders or pancake tacos. This 60 count pack of De Wafelbakkers Buttermilk Mini Pancakes has plenty of pancakes for many frozen meals or snacks. Homemade taste in just 60 seconds – De Wafelbakkers Frozen Pancakes has been providing families with great mornings for over 30 years. Attack the Stack! Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-And Diglycerides, Soy Lecithin, Vitamins and Minerals: Dicalcium Phosphate, Vitamin a Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12) Directions: To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children. Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness. Warnings: Contains: wheat, milk, egg, soy.
