Create sweet moments with Duncan Hines Signature Perfectly Moist Carrot Cake Mix, made with no artificial dyes¹ and available in a convenient 15.25 oz. box. This easy baking mix produces a light, fluffy, moist, and delicious carrot cake every time. With no artificial dyes¹, you can feel good about serving and enjoying this decadent dessert with easy prep. Simply add water, eggs, and vegetable oil to the mix, stir to combine, pour into a pan, and bake according to package instructions. Each box yields two 8-inch or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 individual cupcakes, perfect for sharing. Make each moist cake even more delicious by topping with frosting and sprinkles. Duncan Hines offers an easy-to-bake cake for any occasion, from a birthday or graduation party, baby shower, or other festive celebration to a potluck, school event, or everyday family dessert. Bake someone happy with minimal effort and maximum satisfaction from Duncan Hines. ¹No FD&C colors. Ingredients: Bleached Wheat Flour, Sugar, Dehydrated Carrots, Modified Corn Starch, Less than 2% of: Canola Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Spice, Salt, Propylene Glycol Mono-And Diesters, Caramel Color, Mono- and Diglycerides, Dicalcium Phosphate, Monocalcium Phosphate, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Color Added, Ascorbic Acid, Natural Flavor, Sunflower Oil Directions: You Will Need: 3/4 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM baking spray. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines cream cheese frosting. Try These Ingredient Swaps: Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir in 3 tablespoons flour to cake mix, add 1/2 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Pan Size: Two 8-inch – Bake Time: 22-26 min; Pan Size: Two 9-inch – Bake Time: 18-22 min; Pan Size: 13 X 9-inch – Bake Time: 22-26 min; Pan Size: Bundt** – Bake Time: 30-34 min; Pan Size: 24 Cupcakes – Bake Time: 16-18 min. Creative Tip: Stir in 1 cup freshly
