Experience an exceptional dessert with Edwards Original Whipped Cheesecake. Indulge in a cookie crumb crust filled with rich, airy whipped cheesecake. Finished with elegant, whipped cheesecake rosettes, this classic dessert looks as good as it tastes. No baking required! Simply thaw and serve for a light, creamy cheesecake with smooth texture and rich flavor in every bite. This frozen whole pie is perfect for family gatherings and after-dinner dessert cravings. From daily indulgences to holiday celebrations and all of life’s special moments in between, Edwards delivers the desserts dessert lovers love! Ingredients: Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- and Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Citric Acid, Soy Lecithin, Malic Acid, Colored with Beta Carotene and Apocarotenal. Directions: Indulge in a Slice Now – To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 – 60 minutes. If you can’t wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later – To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours – if you can wait that long! Store in refrigerator up to 3 days. Warnings: Contains: milk, wheat and soy.
