America’s favorite Hamburger Helper is made with REAL cheese for the real taste you love most. Add Your Own Twist! Add some pizzazz! Stir in sliced green and red bell pepper and sliced onion before simmering. • America’s favorite Hamburger Helper in a delicious Philly cheesesteak entree, blending pasta, cheesy sauce and French fried onion topping • Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and simmer • Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love. Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion *, Modified Whey. Contains 2% or Less of: Red Bell Pepper*, Green Bell Pepper*, Garlic*, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Yeast Extract, Monoglycerides, Black Pepper, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Maltodextrin, Caramel Color, Buttermilk, Natural and Artificial Flavor, Coconut Oil, Tapioca Dextrin, Sodium Phosphate, Blue Cheese (Milk, Salt, Cultures, Enzymes), Silicon Dioxide Anticaking Agent). *dried Directions: You will need: 1 lb lean ground beef; 1 1/2 cups water; 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add you own twist! Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering. Warnings: Contains milk, wheat; may contain egg and soy ingredients.
